Gabrielle started ballet this September. It is as cute as watching kittens run around aimlessly and bonk into each other and the wall and the furniture. We saw “Awww,” then cringe a little and send our condolences to the teacher.
The photo below is not in focus, but it is a meal where we provided completely for ourselves. A chicken that Marc butchered, carrots and potatoes we grew ourselves. I spend barely any time in the produce section, unless I’m buying bananas, so I hope the cashier doesn’t judge me and think we don’t eat any veggies at home. We are overrun and blessed with scads of veggies. And we are giving them away like hot cakes, because the fruit flies are multiplying. Oh the dreaded fruit flies!
I taught a beekeeping class in September and it was received well. I am looking at writing more curriculum for different classes I’m thinking of teaching so that will keep me busy.
Gabrielle has begun informal preschool at home with me. We are having a good time as we inconsistently learn letters and numbers a few times a week. She is already recognizing words. She amazes me!
I’ve been trying to bake a lot of our own bread. It just tastes So Much Better!
We went blueberry picking in September. Most of the berries were done but we still got a whole bucket. I’ve become quite a lot more adventurous in my processing techniques compared to last year.
Gabrielle has been farming with every toy we have.
Life has been busy, bursting at the seams, but nourishing all the same. We are intentionally moving into Autumn as we begin planting our garlic and putting the garden beds to sleep. Then the sun comes out again and we dash outside for some hoola hooping, bean picking madness. My morning runs have become like dreams. It is dark and the shadowy leaves blow across the road as I pad along with my headlamp bouncing. I find myself accepting the changing of seasons, even embracing it, but also looking forward to next year’s new beginnings. But I suppose I could use a little bit of hibernation.
Now, to stack some wood. Soon daily fires will be our reality.
Happy October!
Looks like a wonderful existence. Feel free to send any extra veggies up our way with Mom and Dad. Also, your bread looks amazing! I’m slightly jealous as I can imagine how delicious it tastes with a hint of creamy butter. Yum
Loving little Ballerina Brie! So adorable. I am in awe of your veggie growing prowess. I think if I were to try to be self sustaining, we would all starve.
I love your photos…they make me think twice about my love of the city.
enjoy the veggies!